Pasta Primavera Florentine

1. 1

   Cook asparagus in large saucepan of boiling water 4 min.

2. 2

   Add peppers; cook 1 min.

3. 3

   Remove vegetables with slotted spoon; rinse under cold water.

4. 4

   Set aside.

5. 5

   Add spaghetti to boiling water; cook 10 min.

6. 6

   or just until tender.

7. 7

   Meanwhile, cook broth, milk and cream cheese product in large nonstick skillet on medium heat 5 min.

8. 8

   or until cream cheese is melted and sauce is well blended, stirring constantly.

9. 9

   Stir in cooked vegetables and tomatoes.

10. 10

    Drain spaghetti; place in large bowl.

11. 11

    Add sauce; toss to coat.

12. 12

    Top with parsley and Parmesan.

* Per serving · 4 servings · Values may vary.

No additional tips available.