How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Coconut and Vegetable Soba Noodle Salad?

You need 19 ingredients. The key ingredients include: Dressing, 2 cups KRAFT Oriental Sesame Dressing, 1 cup canned unsweetened coconut milk, 1/4 cup lime zest, and more.

Is Coconut and Vegetable Soba Noodle Salad suitable as pasta & noodles?

Yes, Coconut and Vegetable Soba Noodle Salad falls under the Pasta & Noodles category and is a great choice for this type of meal.

How do I store leftover Coconut and Vegetable Soba Noodle Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Coconut and Vegetable Soba Noodle Salad Recipe

Name: Coconut and Vegetable Soba Noodle Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Dressing; 2 cups KRAFT Oriental Sesame Dressing; 1 cup canned unsweetened coconut milk; 1/4 cup lime zest; 2/3 cup fresh lime juice Safeway 3 ct For $1.00 thru 02/09; 1/4 cup yellow curry paste; 1/2 tsp. salt; Soba Noodle Salad; 1 gal. cooked soba noodles; 1 gal. napa cabbage, chiffonade; 2 cups shiitake mushrooms, sliced, sauted; 1 qt. daikon radishes, shoestring cut; 1 qt. seedless cucumbers, peeled, shoestring cut; 1 qt. BAKER'S ANGEL FLAKE Coconut, toasted; 1 qt. snow peas, julienne cut; 2 cups canned sliced water chestnuts, drained; 2 cups red peppers, julienne cut; 2 cups yellow peppers, julienne cut; 2 cups fresh cilantro, chopped

Fresh, crisp and full of flavor — this Coconut and Vegetable Soba Noodle Salad is a must-try. Made with Dressing, Sesame Dressing, milk and lime zest. E…

This Coconut and Vegetable Soba Noodle Salad relies on simple, everyday ingredients such as dressing, lime zest, yellow curry paste and salt. It comes together quickly and makes 4 servings, at about 987 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Pasta & Noodles

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Coconut and Vegetable Soba Noodle Salad

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions