Quick Chicken and Dumplings Recipe

Name: Quick Chicken and Dumplings
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 tablespoon butter; ½ cup onion, chopped; 2 cups cooked chicken breasts, roasted, chopped; 1 (10 ounce) package frozen mixed vegetables, thawed; 1 ½ cups water; 1 tablespoon flour; 1 (14 ounce) can low sodium chicken broth; ¼ teaspoon salt; ¼ teaspoon pepper; 1 bay leaf; 8 (6 inch) flour tortillas, cut in 1/2 inch strips, 6 inch tortillas; 1 tablespoon fresh parsley, chopped

Servings: persons

1 tablespoon butter
½ cup onion, chopped
2 cups cooked chicken breasts, roasted, chopped
1 (10 ounce) package frozen mixed vegetables, thawed
1 ½ cups water
1 tablespoon flour
1 (14 ounce) can low sodium chicken broth
¼ teaspoon salt
¼ teaspoon pepper
1 bay leaf
8 (6 inch) flour tortillas, cut in 1/2 inch strips, 6 inch tortillas
1 tablespoon fresh parsley, chopped

1
Melt butter in large saucepan over med-high.
2
Add onion; saute 5 min or til tender.
3
Stir in chicken and veggies; cook 3 min or til thoroughly heated, stirring constantly.
4
While chicken mixture cooks, combine water, flour, and broth.
5
Gradually stir broth mixture into chicken mixture.
6
Stir in salt, pepper and bay leaf; bring to a boil.
7
Reduce heat, and simmer 3 minute Stir in tortilla strips, and cook 2 min or til strips soften.
8
Remove from heat and stir in parsley.
9
Discard bay leaf.

1019

kcal

Calories

Fat

158

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 tablespoon butter, ½ cup onion, chopped, 2 cups cooked chicken breasts, roasted, chopped, 1 (10 ounce) package frozen mixed vegetables, thawed, and more.

Yes, Quick Chicken and Dumplings falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Chicken and Dumplings

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