How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Rack of Lamb With a Mustard Crust?

You need 7 ingredients. The key ingredients include: 1 rack of lamb (with 8 to 10 chops), ¾ cup Dijon mustard, 3 tablespoons soy sauce, 2 tablespoons olive oil, and more.

Is Rack of Lamb With a Mustard Crust suitable as meat & poultry?

Yes, Rack of Lamb With a Mustard Crust falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Rack of Lamb With a Mustard Crust?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Rack of Lamb With a Mustard Crust Recipe

Name: Rack of Lamb With a Mustard Crust
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 rack of lamb (with 8 to 10 chops); ¾ cup Dijon mustard; 3 tablespoons soy sauce; 2 tablespoons olive oil; 1 tablespoon snipped fresh rosemary (or 1 tsp dried); 1 teaspoon pepper; 1 garlic clove, crushed

Rack of Lamb With a Mustard Crust – a delicious recipe with rack of lamb, mustard, soy sauce, olive oil, rosemary, pepper. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1 rack of lamb (with 8 to 10 chops)
¾ cup Dijon mustard
3 tablespoons soy sauce
2 tablespoons olive oil
1 tablespoon snipped fresh rosemary (or 1 tsp dried)
1 teaspoon pepper
1 garlic clove, crushed

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
218 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Rack of Lamb With a Mustard Crust

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