Chicken and Stuffing Casserole

1. 1

   In a large bowl, measure in mashed potatoes.

2. 2

   Add gravy, shredded cheddar cheese, and shredded chicken.

3. 3

   Mix thoroughly.

4. 4

   Pour the mixture into a greased 9 by 13 baking dish.

5. 5

   After spreading the potato mixture out evenly in the dish, add green beans and cream of mushroom soup over the potato and chicken mixture, and smooth it out.

6. 6

   Tip: In a small bowl, thin the mushroom soup just a bit with about 1 teaspoon of water, to make it pourable.

7. 7

   Prepare the stuffing mix according to the package directions (youll typically need water or broth, and butter, as directed in the package).

8. 8

   Spoon the stuffing mixture evenly over the top of the casserole.

9. 9

   Place the casserole dish into a 350 degrees F oven and bake until the dressing is browned and the filling is bubbly, about 40 minutes.

10. 10

    Remove casserole and let it stand for 5 minutes.

* Per serving · 4 servings · Values may vary.

No additional tips available.