Quick Chicken

Name: Quick Chicken
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Meat & Poultry
Ingredients: 1 medium onion, chopped; 1 Tbsp. olive oil; 1 1/2 c. quick cooking rice; 1 1/4 c. water; 1 small can sliced water chestnuts; 2 c. cooked, diced chicken; 3 cloves garlic, minced; 3 Tbsp. soy sauce; 1 c. sliced mushrooms; 1/2 c. orange juice; 2 c. broccoli florets

Eats Now Editorial Team · Meat & Poultry

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Quick Chicken – a delicious recipe with onion, olive oil, cooking rice, water, water, chicken. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1 medium onion, chopped
1 Tbsp. olive oil
1 1/2 c. quick cooking rice
1 1/4 c. water
1 small can sliced water chestnuts
2 c. cooked, diced chicken
3 cloves garlic, minced
3 Tbsp. soy sauce
1 c. sliced mushrooms
1/2 c. orange juice
2 c. broccoli florets

1
Combine onion, garlic, soy sauce and oil.
2
Cook 1 minute. Stir in rice, orange juice, water and water chestnuts.
3
Microwave on High for 5 minutes.
4
Stir in broccoli and mushrooms.
5
Add chicken.
6
Let stand 5 minutes.

No nutrition data on file — estimate from the ingredient list.

* Estimated from ingredient keywords · ingredients matched · Values are approximate and per serving (÷ 4).

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 medium onion, chopped, 1 Tbsp. olive oil, 1 1/2 c. quick cooking rice, 1 1/4 c. water, and more.

Yes, Quick Chicken falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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