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1
Chunk chicken into cubes and throw in a LARGE pan half full of water.
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2
Heat on medium.
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3
*I usually use 2 or 3 chicken breasts.
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4
Adjust to your likings depending on how meaty youd like.
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5
Unwrap 3-4 cans of biscuits.
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6
These are the best for this dish, store brand is fine!
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7
*I use all 4 as my favorite part is the dumplins.
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8
If you are making this for a smaller crowd, you can use less.
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9
But, i promise you, you want a lot since it breaks down some.
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10
Cut biscuits into quarters.
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11
I use 4 cans.
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12
It looks like a lot, but they boil down in the pan some!
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13
Throw biscuits into pan with the chicken & water.
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14
Bump up the heat a little so it can boil a few mins.
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15
Stir, stir, and stir some more.
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16
Break apart the gooey lumps of conjoined biscuit.
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17
It looks slimy and seems like you ruined the meal, but nope!
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18
Just stir frequently so that it doesnt boil over and turn to a single blob.
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19
Once the biscuits start firming up and the chicken isnt pink on the outside, turn to low and simmer.
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20
Stir occasionally.
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21
Add your choice of seasonings.
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22
I usually use garlic, seasoning salt, and pepper.
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23
Celery salt makes a great addition, it is in my seasoning salt.
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24
Chicken & dumplins are done when chicken is cooked , biscuits arent a slimy mess, and the broth has thickened.
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25
Fill a big bowl and enjoy!
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26
I usually serve with by itself.
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27
Good sides would be peas and carrots (which you could throw in the pot too if youd like) and some french bread.
