Quick Cassoulet Recipe

Name: Quick Cassoulet
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 c. fresh bread crumbs (3 slices); 2 tsp. olive oil; 2 onions, chopped; 1 carrot, chopped; 2 cloves garlic, finely chopped; 1/4 lb. turkey kielbasa sausage, thinly sliced; 1 1/2 c. diced, cooked chicken or turkey; 2 (16 oz.) cans Great Northern beans, drained and rinsed; 1 (28 oz.) can whole tomatoes, drained and coarsely chopped; 1 c. defatted, reduced-sodium chicken stock; 1/2 c. dry white or red wine; 1 1/2 tsp. chopped fresh thyme or 1/2 tsp. dried thyme; 1/2 tsp. salt; 1/2 tsp. freshly ground pepper

Servings: persons

1 c. fresh bread crumbs (3 slices)
2 tsp. olive oil
2 onions, chopped
1 carrot, chopped
2 cloves garlic, finely chopped
1/4 lb. turkey kielbasa sausage, thinly sliced
1 1/2 c. diced, cooked chicken or turkey
2 (16 oz.) cans Great Northern beans, drained and rinsed
1 (28 oz.) can whole tomatoes, drained and coarsely chopped
1 c. defatted, reduced-sodium chicken stock
1/2 c. dry white or red wine
1 1/2 tsp. chopped fresh thyme or 1/2 tsp. dried thyme
1/2 tsp. salt
1/2 tsp. freshly ground pepper

1
Preheat oven to 350u00b0.
2
Spread bread crumbs on baking sheet and bake for 6 to 8 minutes, stirring occasionally until crisp and lightly colored; set aside.
3
Meanwhile, in Dutch oven or flameproof casserole, heat oil over medium heat.
4
Add onions, carrots and garlic; cook, stirring, just until beginning to color, about 5 minutes.
5
Add kielbasa and cook, stirring until it is lightly browned, 5 minutes longer.
6
Add chicken or turkey, beans, tomatoes, chicken stock, wine, thyme, salt and pepper; bring to a simmer.
7
Sprinkle cassoulet with reserved bread crumbs and place in oven for 20 to 30 minutes or until browned and bubbling. Serves 6.

426

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 1 c. fresh bread crumbs (3 slices), 2 tsp. olive oil, 2 onions, chopped, 1 carrot, chopped, and more.

Yes, Quick Cassoulet falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Cassoulet

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