Deep Dish Peach Crumble

1. 1

   In a 10 x 6-inch baking dish, combine peaches, sugar, tapioca, lemon juice and salt.

2. 2

   In small bowl, blend together into coarse crumbs the flour, brown sugar and margarine.

3. 3

   Pat uniformly over the top of fruit.

4. 4

   Cover and bake 15 minutes in a 375u00b0 oven. Remove cover; bake 30 to 40 minutes more until peaches are soft and brown across top.

5. 5

   Delicious warm or cold.

* Per serving · 4 servings · Values may vary.

No additional tips available.