Crispy Sweet Pickles

1. 1

   Slice cucumbers about 1/8-inch thick.

2. 2

   Dissolve lime in water and cover cucumber slices.

3. 3

   Let stand for 24 hours.

4. 4

   Rinse well. Let stand for 3 hours in clear water; drain.

5. 5

   Mix well the vinegar, sugar, cloves and salt and pour over cucumbers.

6. 6

   Let stand overnight.

7. 7

   In the morning, bring to a boil for 35 to 40 minutes.

8. 8

   Fill sterilized jars within 1/2-inch of top with cucumbers and syrup.

9. 9

   Put on cap; screw band firmly tight. Process in boiling water bath for 5 minutes.

10. 10

    Yields 10 pints.

* Per serving · 4 servings · Values may vary.

No additional tips available.