How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Quick Brown Rice and Mushroom Pilaf?

You need 8 ingredients. The key ingredients include: 2 tablespoons olive oil, 1 small onion, chopped (about 1/2 cup), ¼ cup chopped celery, 1 ½ cups sliced mushrooms (about 4 oz.), and more.

Is Quick Brown Rice and Mushroom Pilaf suitable as soups & stews?

Yes, Quick Brown Rice and Mushroom Pilaf falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Quick Brown Rice and Mushroom Pilaf?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Brown Rice and Mushroom Pilaf Recipe

Name: Quick Brown Rice and Mushroom Pilaf
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons olive oil; 1 small onion, chopped (about 1/2 cup); ¼ cup chopped celery; 1 ½ cups sliced mushrooms (about 4 oz.); 2 ½ cups chicken broth; 2 cups Minute brown rice, uncooked; ½ cup planters walnut pieces, toasted; 2 tablespoons chopped fresh parsley

Quick Brown Rice and Mushroom Pilaf – a delicious recipe with olive oil, onion, celery, mushrooms, chicken broth, brown rice. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

2 tablespoons olive oil
1 small onion, chopped (about 1/2 cup)
¼ cup chopped celery
1 ½ cups sliced mushrooms (about 4 oz.)
2 ½ cups chicken broth
2 cups Minute brown rice, uncooked
½ cup planters walnut pieces, toasted
2 tablespoons chopped fresh parsley

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
874 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Quick Brown Rice and Mushroom Pilaf

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