Chicago Italian Beef Recipe

Name: Chicago Italian Beef
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 each beef, sirloin tip; 4.50 cups water; 4.00 tablespoons parsley flakes dried; 3 tablespoons oregano; 1 1/2 teaspoons basil; 1 teaspoon red pepper flakes; 12.00 each garlic cloves; 3 each beef stock cubes; 3 each chicken broth cubes; 1 teaspoon salt; 1 teaspoon black pepper

Servings: persons

1
Put spices and 3 to 4 cups of water in a roasting pan.
2
Lightly rub a little salt and pepper into roast.
3
Place on rack in roasting pan.
4
Be sure rack holds roast up out of water.
5
Roast @ 325 for 15 min/per pound.
6
Add water as needed ( probably only for a very large roast ).
7
Remove from oven and cool completely.
8
Take to butcher and have him slice it very thin.
9
Strain sauce ( do not press spices in strainer ).
10
Heat sauce and dip meat in and put on french bread or fr.
11
bread rolls.

674

kcal

Calories

Fat

109

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 each beef, sirloin tip, 4.50 cups water, 4.00 tablespoons parsley flakes dried, 3 tablespoons oregano, and more.

Yes, Chicago Italian Beef falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Chicago Italian Beef

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions