Broccoli Rabe and Scallion Soup

1. 1

   Make sure your broccoli rabe is well rinsed.

2. 2

   Heat a large, heavy pot on medium high heat.

3. 3

   Add the olive oil, then the scallions, and cook about 4 minutes.

4. 4

   Add the broccoli rabe and cook about 5 minutes more.

5. 5

   Add the broth, salt and pepper, and ginger.

6. 6

   Bring to a boil and then cook on low, partially covered, about 20 minutes or until the stalks of rabe are soft.

7. 7

   Puree the soup.

8. 8

   I use a stick blender and that works fine.

9. 9

   Or you can cool the soup a little and then use a blender or food processor.

10. 10

    Serve with a dollop of sour cream.

* Per serving · 4 servings · Values may vary.

No additional tips available.