Green Pepper Jelly Recipe

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   1.

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   Combine green and warm peppers, sugar, vinegar and salt in large saucepan (3- 4 qt).

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   Bring to simmer and cook 10 min.

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   Stir occasionally.

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   Strain through gauze and return to pot.

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   Residue is a good sweet relish.

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   2.

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   Return strained liquid to boil.

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   Pour in pectin.

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    Boil 1 minute.

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    Stir in small amount of coloring.

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    Pour into sterilized 1/2 pint jars.

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    Seal with paraffin.

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    Store in cold place.

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    Yields about 8 (1/2 pint) jars.

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    Serve with cream cheese and crackers or possibly ham.

* Per serving · 4 servings · Values may vary.

No additional tips available.