How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Quick Broccoli-Cauliflower Soup?

You need 8 ingredients. The key ingredients include: 1/2 c. butter, 1 (10 oz.) pkg. chopped broccoli, 1/3 head fresh cauliflower or 1 (10 oz.) pkg. frozen, 1 (10 3/4 oz.) can Cheddar cheese soup, and more.

Is Quick Broccoli-Cauliflower Soup suitable as soups & stews?

Yes, Quick Broccoli-Cauliflower Soup falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Quick Broccoli-Cauliflower Soup?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Broccoli-Cauliflower Soup Recipe

Name: Quick Broccoli-Cauliflower Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 c. butter; 1 (10 oz.) pkg. chopped broccoli; 1/3 head fresh cauliflower or 1 (10 oz.) pkg. frozen; 1 (10 3/4 oz.) can Cheddar cheese soup; 1 (10 3/4 oz.) can cream of potato soup; 1 qt. milk; 3/4 c. water; salt and pepper to taste

Quick Broccoli-Cauliflower Soup – a delicious recipe with butter, broccoli, cauliflower, Cheddar cheese soup, cream of potato soup, milk. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

1/2 c. butter
1 (10 oz.) pkg. chopped broccoli
1/3 head fresh cauliflower or 1 (10 oz.) pkg. frozen
1 (10 3/4 oz.) can Cheddar cheese soup
1 (10 3/4 oz.) can cream of potato soup
1 qt. milk
3/4 c. water
salt and pepper to taste

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
375 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Related Recipes

New Year's Day Chili
Badger's Sofrito Concoction,soup and Sauce Base.
Peel A Pound Soup Recipe
Spring water farms cream of mushroom soup

Quick Broccoli-Cauliflower Soup

How did you like this recipe?

Frequently Asked Questions