Poblano And Flank Steak Stew Recipe

Name: Poblano And Flank Steak Stew
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 poblano peppers; 3 tablespoons olive oil; 3 pounds flank steak, cut into 1-inch cubes; 1 sweet onion, chopped; 32 ounces beef broth; 2 tomatoes, chopped; 4 garlic cloves, minced; 3/4 cup cilantro, minced; 1 1/2 teaspoons cumin; 1 tablespoon chili powder; 1/4 teaspoon mustard powder; 1 1/2 teaspoons salt; 1/2 teaspoon ground black pepper; 3 medium potatoes (like Yukon Gold), peeled, cut into 1-inch cubes

Servings: persons

6 poblano peppers
3 tablespoons olive oil
3 pounds flank steak, cut into 1-inch cubes
1 sweet onion, chopped
32 ounces beef broth
2 tomatoes, chopped
4 garlic cloves, minced
3/4 cup cilantro, minced
1 1/2 teaspoons cumin
1 tablespoon chili powder
1/4 teaspoon mustard powder
1 1/2 teaspoons salt
1/2 teaspoon ground black pepper
3 medium potatoes (like Yukon Gold), peeled, cut into 1-inch cubes

1
Using metal tongs, broil poblano peppers over a gas stovetop until the skins blister, about 3 minutes. Broil all sides of the peppers evenly. Immediately place peppers in a large resalable plastic bag and seal bag. Let sit for 15 minutes.
2
Peel peppers and remove stems. Throw away the skin, stems, and seeds. Roughly chop peppers.
3
Heat oil in a large, heavy pot over medium heat. Cook beef until golden brown on all sides. Remove beef with a slotted spoon; set aside.
4
Cook the onion in the same pot until tender, about 6 minutes. Add beef, poblanos, broth, tomatoes, garlic, 1/4 cup cilantro, cumin, chili powder, mustard, salt, and pepper. Increase heat to high to bring mixture to a boil. Reduce heat to medium-low, cover and simmer until beef is tender, about 1 hour and 20 minutes.
5
Add potatoes and cook for 15 minutes. Skim excess fat from soup. Garnish with remaining chopped cilantro.

1313

kcal

Calories

Fat

Carbs

101

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 6 poblano peppers, 3 tablespoons olive oil, 3 pounds flank steak, cut into 1-inch cubes, 1 sweet onion, chopped, and more.

Yes, Poblano And Flank Steak Stew falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Poblano And Flank Steak Stew

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