Quick Bouillabaisse Pasta Recipe

Name: Quick Bouillabaisse Pasta
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (9-ounce) package refrigerated fettuccine; 1 tablespoon olive oil; 1 teaspoon bottled minced garlic; 2 teaspoons all-purpose flour; 1/2 teaspoon herbes de Provence; 1/4 teaspoon ground turmeric; 1 (14.5-ounce) can diced tomatoes, undrained; 1 (8-ounce) bottle clam juice; 12 medium mussels, cleaned and debearded; 8 ounces medium shrimp, peeled and deveined; 1 (8-ounce) halibut fillet, cut into 1-inch pieces; Chopped fresh basil (optional)

Servings: persons

1 (9-ounce) package refrigerated fettuccine
1 tablespoon olive oil
1 teaspoon bottled minced garlic
2 teaspoons all-purpose flour
1/2 teaspoon herbes de Provence
1/4 teaspoon ground turmeric
1 (14.5-ounce) can diced tomatoes, undrained
1 (8-ounce) bottle clam juice
12 medium mussels, cleaned and debearded
8 ounces medium shrimp, peeled and deveined
1 (8-ounce) halibut fillet, cut into 1-inch pieces
Chopped fresh basil (optional)

1
Cook refrigerated fettuccine according to package directions, omitting salt and fat. Drain and keep warm.
2
Heat oil in large nonstick skillet over medium-high heat. Add garlic to pan; cook 1 minute. Add flour to pan; cook 30 seconds, stirring constantly with a whisk. Stir in herbes de Provence, turmeric, tomatoes, and clam juice; bring to a boil. Stir in mussels, shrimp, and fish. Cover, reduce heat, and simmer 5 minutes or until mussels open. Discard any unopened shells.
3
Place 1 cup pasta in each of 4 bowls; top each serving with about 1/3 cup fish mixture and 3 mussels. Garnish with basil, if desired.

106

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 (9-ounce) package refrigerated fettuccine, 1 tablespoon olive oil, 1 teaspoon bottled minced garlic, 2 teaspoons all-purpose flour, and more.

Yes, Quick Bouillabaisse Pasta falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Bouillabaisse Pasta

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