Creamy Pasta Primavera Recipe

Name: Creamy Pasta Primavera
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pound fettuccine; 2 teaspoons olive oil; 1/2 sweet onion, thinly sliced; 1 (10 oz.) package frozen baby peas, thawed; 1 (10 oz.) package grape tomatoes, halved; 4 tablespoons butter; 3/4 cup heavy cream; 1 1/2 cups grated Parmesan; Kosher salt; Black pepper; 6 ounces thinly sliced ham, cut into 1/2-inch pieces

Servings: persons

1 pound fettuccine
2 teaspoons olive oil
1/2 sweet onion, thinly sliced
1 (10 oz.) package frozen baby peas, thawed
1 (10 oz.) package grape tomatoes, halved
4 tablespoons butter
3/4 cup heavy cream
1 1/2 cups grated Parmesan
Kosher salt
Black pepper
6 ounces thinly sliced ham, cut into 1/2-inch pieces

1
In a large pot of boiling salted water, cook pasta until al dente, 10 to 12 minutes. Drain, reserving 3 Tbsp. pasta water; set aside pasta and water.
2
Heat oil in a large nonstick skillet over medium heat. Add onion and cook until translucent, about 4 minutes. Stir in peas and reserved pasta water and cook for 1 minute. Add tomatoes and cook just until softened, 1 to 2 minutes. Remove from heat.
3
In same pasta pot, melt butter over medium heat. Stir in cream and cheese; season to taste with salt and pepper. Cook sauce, stirring, for about 3 minutes. Add vegetable mixture, pasta and ham, and toss together until well combined. Serve warm.

537

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 pound fettuccine, 2 teaspoons olive oil, 1/2 sweet onion, thinly sliced, 1 (10 oz.) package frozen baby peas, thawed, and more.

Yes, Creamy Pasta Primavera falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Creamy Pasta Primavera

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