How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Steak With Mushroom Gnocchi?

You need 6 ingredients. The key ingredients include: 2 (1-inch-thick) rib-eye steaks (about 2 lb.), 1 teaspoon kosher salt, 1 teaspoon freshly ground pepper, 1/4 cup butter, softened, and more.

Is Steak With Mushroom Gnocchi suitable as pasta & noodles?

Yes, Steak With Mushroom Gnocchi falls under the Pasta & Noodles category and is a great choice for this type of meal.

How do I store leftover Steak With Mushroom Gnocchi?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Steak With Mushroom Gnocchi Recipe

Name: Steak With Mushroom Gnocchi
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 (1-inch-thick) rib-eye steaks (about 2 lb.); 1 teaspoon kosher salt; 1 teaspoon freshly ground pepper; 1/4 cup butter, softened; 2 tablespoons country-style Dijon mustard; 1 tablespoon chopped fresh tarragon, parsley, or chives

Steak With Mushroom Gnocchi – a delicious recipe with kosher salt, freshly ground pepper, butter, country-style, fresh tarragon. Easy to follow and perfect for any occasion.

Serves 4 Pasta & Noodles

Servings: persons

2 (1-inch-thick) rib-eye steaks (about 2 lb.)
1 teaspoon kosher salt
1 teaspoon freshly ground pepper
1/4 cup butter, softened
2 tablespoons country-style Dijon mustard
1 tablespoon chopped fresh tarragon, parsley, or chives

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
244 kcal
Category
Pasta & Noodles

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Steak With Mushroom Gnocchi

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