Try this homemade Steak With Mushroom Gnocchi recipe the whole family will love. Made with kosher salt, freshly ground pepper, butter and country-style.…
This Steak With Mushroom Gnocchi relies on simple, everyday ingredients such as kosher salt, freshly ground pepper, butter, softened and country-style dijon mustard. It comes together quickly and makes 4 servings, at about 244 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.
Updated Jun 30, 2026