Farfalle With Chicken And Sun-Dried Tomatoes Recipe

Name: Farfalle With Chicken And Sun-Dried Tomatoes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 ounces uncooked farfalle (bow tie pasta); 2 tablespoons oil from sun-dried tomatoes packed in oil; 1 3/4 cups vertically sliced onion; 1/4 teaspoon crushed red pepper; 2 garlic cloves, minced; 1 (8-ounce) package presliced mushrooms; 1/2 teaspoon kosher salt; 1/4 teaspoon freshly ground black pepper; 1 tablespoon fresh lemon juice; 2 cups shredded rotisserie chicken breast; 1/3 cup sun-dried tomatoes, diced; 1.3 ounces grated fresh Parmesan cheese (about 1/3 cup); 1/4 cup coarsely chopped fresh basil leaves

Servings: persons

8 ounces uncooked farfalle (bow tie pasta)
2 tablespoons oil from sun-dried tomatoes packed in oil
1 3/4 cups vertically sliced onion
1/4 teaspoon crushed red pepper
2 garlic cloves, minced
1 (8-ounce) package presliced mushrooms
1/2 teaspoon kosher salt
1/4 teaspoon freshly ground black pepper
1 tablespoon fresh lemon juice
2 cups shredded rotisserie chicken breast
1/3 cup sun-dried tomatoes, diced
1.3 ounces grated fresh Parmesan cheese (about 1/3 cup)
1/4 cup coarsely chopped fresh basil leaves

1
Cook pasta according to package directions, omitting salt and fat; drain.
2
While pasta cooks, heat a large nonstick skillet over medium heat. Add sun-dried tomato oil; swirl to coat. Add onion; saute 5 minutes or until tender. Add red pepper and garlic; cook 1 minute. Add mushrooms, salt, and black pepper; saute 4 minutes. Stir in lemon juice. Stir in pasta, chicken, and tomatoes. Reduce heat to low; cook 2 minutes or until thoroughly heated, stirring frequently. Add cheese and basil; toss gently.
3
Kids Can Help: Teaching kids how to gather all their ingredients together before cooking is a great way to set good habits. They can collect everything while you start the pasta water.
4
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369

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 8 ounces uncooked farfalle (bow tie pasta), 2 tablespoons oil from sun-dried tomatoes packed in oil, 1 3/4 cups vertically sliced onion, 1/4 teaspoon crushed red pepper, and more.

Yes, Farfalle With Chicken And Sun-Dried Tomatoes falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Farfalle With Chicken And Sun-Dried Tomatoes

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