Quick Black Eyed Pea Soup Recipe

Name: Quick Black Eyed Pea Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1-2 tablespoon butter or oil; 1 each onions coarsely chopped; 1 each garlic clove, finely minced; 2 cups black-eyed peas dried, picked over, rinsed; 6 cups chicken beef, or vegetable stock; 1 each ham hock smoked, optional; 3 each carrots peeled, cut in 3-4 chunks; 10 ounces okra baby, fresh, trimmed, or frozen, thawed; 1 x red hot pepper sauce tabasco sauce, or cayenne pepper, to taste; 1 x salt to taste

Servings: persons

1-2 tablespoon butter or oil
1 each onions coarsely chopped
1 each garlic clove, finely minced
2 cups black-eyed peas dried, picked over, rinsed
6 cups chicken beef, or vegetable stock
1 each ham hock smoked, optional
3 each carrots peeled, cut in 3-4 chunks
10 ounces okra baby, fresh, trimmed, or frozen, thawed
1 x red hot pepper sauce tabasco sauce, or cayenne pepper, to taste
1 x salt to taste

1
Heat the butter in the cooker; saute the onion and garlic until the onion is lightly browned, about 4 minutes.
2
Add the peas, stock, ham hock (if desired), and carrots.
3
Lock the lid in place and over high heat bring to high pressure.
4
Adjust heat to maintain high pressure and cook for 10 minutes.
5
Let the pressure drop naturally or use a quick release method.
6
Remove the lid, tilting it away from you to allow any excess steam to escape.
7
Remove and discard the ham hock, if used.
8
Stir in the okra, tabasco, and salt to taste.
9
Simmer until the okra is cooked, another 3 to 4 minutes.
10
Adjust seasonings and serve.

997

kcal

Calories

Fat

Carbs

125

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1-2 tablespoon butter or oil, 1 each onions coarsely chopped, 1 each garlic clove, finely minced, 2 cups black-eyed peas dried, picked over, rinsed, and more.

Yes, Quick Black Eyed Pea Soup falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Black Eyed Pea Soup

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