Cheesy Vegetable Soup Recipe

Name: Cheesy Vegetable Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: ¾ cup butter; 1 medium onion, chopped; 3 ¾ cups water; 4 ½ teaspoons chicken bouillon; ¼ cup flour; 2 cups broccoli, chopped; 2 cups cauliflower, chopped; 1 ½ cups carrots, chopped; 3 cups half-and-half cream; 3 cups shredded cheddar cheese; ground black pepper

Servings: persons

¾ cup butter
1 medium onion, chopped
3 ¾ cups water
4 ½ teaspoons chicken bouillon
¼ cup flour
2 cups broccoli, chopped
2 cups cauliflower, chopped
1 ½ cups carrots, chopped
3 cups half-and-half cream
3 cups shredded cheddar cheese
ground black pepper

1
In a large stock pot melt butter and saute onions until tender.
2
Add water and chicken bouillon, bring to a boil.
3
In a separate bowl whisk flour and some of the broth.
4
Slowly add flour mixture into the soup.
5
Add broccoli, cauliflower and carrots.
6
Simmer until vegetables are tender.
7
Add half & half, shredded cheese and season with fresh black pepper.
8
Heat through until cheese has melted, but be sure NOT TO BOIL!

1414

kcal

Calories

127

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: ¾ cup butter, 1 medium onion, chopped, 3 ¾ cups water, 4 ½ teaspoons chicken bouillon, and more.

Yes, Cheesy Vegetable Soup falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Cheesy Vegetable Soup

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