Warm up with this hearty Vegetarian African Peanut Soup recipe. Made with vegetable broth, tomatoes, carrots and green onion. Easy step-by-step instruct…
This Vegetarian African Peanut Soup relies on simple, everyday ingredients such as vegetable broth, carrots, diced, green onion, sliced and soymilk. It comes together quickly and makes 4 servings, at about 389 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.
Updated Jun 30, 2026