Vegetarian African Peanut Soup

1. 1

   In large pot, bring vegetable broth to simmer.

2. 2

   Add tomatoes, carrots & onions, then reduce heat to medium-low & cover.

3. 3

   Cook at least 20 minutes, or until carrots are tender.

4. 4

   Stir in soy milk & peanut butter, whisking to incorporate.

5. 5

   If needed, add a mixture of flour & water to thicken.

6. 6

   Serve hot.

* Per serving · 4 servings · Values may vary.

No additional tips available.