Beef Goulash Supper Recipe

1. 1

   ABOUT 1 3/4 Hrs BEFORE SERVING

2. 2

   Dice green peppers and onion; chop tomato.

3. 3

   Cut beef into 1-inch cubes.

4. 4

   In medium bowl, combine flour and 1/2 tsp.

5. 5

   salt; add in beef and toss to coat.

6. 6

   In 10-inch skillet over medium-high heat, in 1 Tbsp.

7. 7

   warm extra virgin olive oil, cook beef till well browned.

8. 8

   With slotted spoon, remove beef to bowl.

9. 9

   In same skillet in 1 Tbsp.

10. 10

    additional oil, cook green pepper and onion, till tender.

11. 11

    Stir in paprika; cook 1 minute.

12. 12

    Return beef to skillet; stir in 3/4 tsp.

13. 13

    salt and 1 c. water.

14. 14

    Over high heat, heat to boiling.

15. 15

    Reduce heat to low; cover and simmer 1 1/4 hrs or possibly till beef is almost tender.

16. 16

    Stir in tomato; over high heat, heat to boiling.

17. 17

    Reduce heat to low; cook, uncovered, 10 min or possibly till sauce thickens slightly, stirring occasionally.

18. 18

    When beef is almost done, in saucepot, prepare egg noodles as label directs using 1 tsp.

19. 19

    salt in water; drain and return to saucepot; stir in parsley.

20. 20

    Meanwhile, in 12-inch skillet over medium-high heat, in 1 Tbsp.

21. 21

    oil, cook broccoli rabe and 1/4 tsp.

22. 22

    salt till rabe is tender-crisp.

23. 23

    On 2 diner plates, serve beef goulash over noodles with broccoli rabe along side.

* Per serving · 4 servings · Values may vary.