Quick Beef Stroganoff made in a Fry Pan Recipe

Name: Quick Beef Stroganoff made in a Fry Pan
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 300 grams Thinly sliced beef; 1 large Onion; 1 as much (to taste) Mushrooms (shimeji or others); 1/2 can Canned crushed tomatoes; 1 clove Garlic; 1 tbsp Butter; 200 ml Milk; 2 tbsp Soy sauce; 2 tbsp Japanese Worcestershire Sauce; 1 tbsp Ketchup; 50 grams Sour cream; 480 ml Rice; 1 1/2 tbsp Butter; 1 Dried parsley; 1 Salt and pepper

Servings: persons

300 grams Thinly sliced beef
1 large Onion
1 as much (to taste) Mushrooms (shimeji or others)
1/2 can Canned crushed tomatoes
1 clove Garlic
1 tbsp Butter
200 ml Milk
2 tbsp Soy sauce
2 tbsp Japanese Worcestershire Sauce
1 tbsp Ketchup
50 grams Sour cream
480 ml Rice
1 1/2 tbsp Butter
1 Dried parsley
1 Salt and pepper

1
Wash the rice, set the rice cooker with the same amount of water as usual and add butter.
2
Cook as usual.
3
When it's done, mix the dried parsley, salt and pepper.
4
Put 1 tablespoon of butter in a frying pan.
5
Saute the sliced onions until golden brown.
6
Add the beef and mushrooms, and saute until cooked
7
Add the canned tomatoes and finely chopped garlic, and saute until the tomato is cooked.
8
Add the soy sauce, Worcestershire sauce, and ketchup, and mix.
9
Add the milk and bring to a boil.
10
Add the sour cream, heat through for 2 minutes and it's done!

793

kcal

Calories

Fat

109

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 300 grams Thinly sliced beef, 1 large Onion, 1 as much (to taste) Mushrooms (shimeji or others), 1/2 can Canned crushed tomatoes, and more.

Yes, Quick Beef Stroganoff made in a Fry Pan falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Beef Stroganoff made in a Fry Pan

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