Classy Chicken Recipe

Name: Classy Chicken
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Meat & Poultry
Ingredients: 3 -4 large boneless skinless chicken breasts; 1/2 teaspoon pepper; 3 tablespoons oil; 3 cups chopped fresh broccoli; 1 cup cooked rice; 2 (10 ounce) cans cream of chicken soup; 1 cup mayonnaise; 2 -3 teaspoons curry powder; 1/2 teaspoon cumin powder (optional); 2 teaspoons lemon juice; 1 1/2 cups grated cheddar cheese

Servings: persons

3 -4 large boneless skinless chicken breasts
1/2 teaspoon pepper
3 tablespoons oil
3 cups chopped fresh broccoli
1 cup cooked rice
2 (10 ounce) cans cream of chicken soup
1 cup mayonnaise
2 -3 teaspoons curry powder
1/2 teaspoon cumin powder (optional)
2 teaspoons lemon juice
1 1/2 cups grated cheddar cheese

1
Cut chicken into small bite size pieces and sprinkle with pepper.
2
Saute slowly in oil over medium heat until white and opaque, about six minutes; drain.
3
Cook broccoli just until tender crisp.
4
Mix up chicken soup, mayonnaise, cooked rice, lemon juice and spices until well blended.
5
Butter a 9 x 13 dish. Layer the broccoli, then chicken in the buttered dish and pour the soup mixture over top. (The broccoli starts to fall apart if you mix everything together).
6
Bake uncovered at 350 degrees for 1 hour. (My oven takes 45 minutes at 325. Adjust time if required so that it does not get over-cooked at the edges.)
7
Add the grated cheese in the last 20 minutes of baking.

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 3 -4 large boneless skinless chicken breasts, 1/2 teaspoon pepper, 3 tablespoons oil, 3 cups chopped fresh broccoli, and more.

Yes, Classy Chicken falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Classy Chicken

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