How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Ann'S Egg-Sausage Casserole?

You need 8 ingredients. The key ingredients include: 1 (1 lb) package fully-cooked Little Smokies sausage, 1 lb spicy bulk sausage, 6 slices white bread (crusts removed, and cubed), 2 cups milk, and more.

Is Ann'S Egg-Sausage Casserole suitable as meat & poultry?

Yes, Ann'S Egg-Sausage Casserole falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Ann'S Egg-Sausage Casserole?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Ann'S Egg-Sausage Casserole Recipe

Name: Ann'S Egg-Sausage Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (1 lb) package fully-cooked Little Smokies sausage; 1 lb spicy bulk sausage; 6 slices white bread (crusts removed, and cubed); 2 cups milk; 6 eggs, beaten; 1 teaspoon dry mustard; 1 teaspoon salt; 1/2 lb American cheese, grated (more, if you like)

Ann'S Egg-Sausage Casserole – a delicious recipe with sausage, sausage, white bread, milk, eggs, mustard. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1 (1 lb) package fully-cooked Little Smokies sausage
1 lb spicy bulk sausage
6 slices white bread (crusts removed, and cubed)
2 cups milk
6 eggs, beaten
1 teaspoon dry mustard
1 teaspoon salt
1/2 lb American cheese, grated (more, if you like)

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
518 kcal
Category
Meat & Poultry

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Ann'S Egg-Sausage Casserole

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