It'S Ok To Cheat Pulled Pork

1. 1

   Rub the meat (fat side up of course) with the mustard until the top is coated sufficiently.

2. 2

   Drizzle the honey on in a zig-zag pattern (I like side-to-side as opposed to top-to-bottom).

3. 3

   Sprinkle on the remaining ingredients in order, covering the top of the meat entirely with the spices.

4. 4

   You can apply the rub the night before if you'd like, but it is not vital.

5. 5

   Prepare smoker per manufacturer's instructions.

6. 6

   When the smoker has reached 225-250F add the meat. Be sure to keep the smoker's temp around this level for best results.

7. 7

   After approximately 3 hours turn your oven on to 225u00b0F.

8. 8

   Prepare a serving dish with a double layer of foil that will be large enough to complete wrap around the meat and seal tightly.

9. 9

   When oven is up to temperature transfer the meat to the foil and wrap lightly.

10. 10

    Place pan on center rack and cook remaining 3-4 hours.

11. 11

    Allow the meat to settle for at least ten minutes before shredding with a fork. The pork should have an internal temperature of at least 195u00b0F This will make for much easier shredding.

12. 12

    I like to serve my pulled pork with with the sauce described in Recipe #204901.

* Per serving · 4 servings · Values may vary.