Quick Beef Chili Recipe

Name: Quick Beef Chili
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pound Ground Chuck; 1 whole Medium Yellow Onion, Chopped; 2 cloves Garlic, Minced; 1/2 tubs Salt; ⅛ teaspoons Dried Mustard; ⅛ teaspoons Black Pepper; ⅛ teaspoons Cayenne Pepper; 1/2 teaspoons Chili Powder; 3 Tablespoons Ketchup; 1 Tablespoon Spicy Brown Mustard; 1 Tablespoon Worcestershire; 1 Tablespoon Sweet And Spicy BBQ Sauce

Servings: persons

1 pound Ground Chuck
1 whole Medium Yellow Onion, Chopped
2 cloves Garlic, Minced
1/2 tubs Salt
⅛ teaspoons Dried Mustard
⅛ teaspoons Black Pepper
⅛ teaspoons Cayenne Pepper
1/2 teaspoons Chili Powder
3 Tablespoons Ketchup
1 Tablespoon Spicy Brown Mustard
1 Tablespoon Worcestershire
1 Tablespoon Sweet And Spicy BBQ Sauce

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1.
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Brown your meat in a large pot with the chopped onion and minced garlic over medium heat for 10 minutes.
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During the cooking, make sure to use a spoon to continually break down the meat.
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We are looking for very small clumps of meat for the chili.
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2.
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Add the spices to the pansalt, dried mustard, black pepper, cayenne, chili powderand cook for 2 minutes while stirring.
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3.
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Add the remaining ingredients and stir to combine.
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4.
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Reduce the heat to low.
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5.
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Cover and simmer for 1 hour (minimum).
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The longer you let it go (up to 1 hour 30 minutes) the better; just make sure to check it periodically and stir.
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6.
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Serve atop hot dogs and burgers or with cheese fries or a baked potato.
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Note: Leftover chili freezes very well in a freezer safe container.

kcal

Calories

Carbs

Protein

Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 pound Ground Chuck, 1 whole Medium Yellow Onion, Chopped, 2 cloves Garlic, Minced, 1/2 tubs Salt, and more.

Yes, Quick Beef Chili falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Beef Chili

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