How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for MAD X?

You need 3 ingredients. The key ingredients include: 2 cups fat-free, lower-sodium chicken broth or vegetable broth (So your slurry will carry some flavor. Feel free, however, to use all water.), 1/4 teaspoon xantham gun or constarch (To thicken the liquid.), 1/4 cup very warm water (120 to 130) (To pre-hydrate the gum. Once you get the hang of using xanthan, however, you can just whisk it directly into liquids, so long as you sprinkle lightly and slowly.).

Is MAD X suitable as soups & stews?

Yes, MAD X falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover MAD X?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

MAD X Recipe – Eats Now

Name: MAD X
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Soups & Stews
Ingredients: 2 cups fat-free, lower-sodium chicken broth or vegetable broth (So your slurry will carry some flavor. Feel free, however, to use all water.); 1/4 teaspoon xantham gun or constarch (To thicken the liquid.); 1/4 cup very warm water (120 to 130) (To pre-hydrate the gum. Once you get the hang of using xanthan, however, you can just whisk it directly into liquids, so long as you sprinkle lightly and slowly.)

MAD X – a delicious recipe with chicken broth, xantham gun or, very warm water. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

2 cups fat-free, lower-sodium chicken broth or vegetable broth (So your slurry will carry some flavor. Feel free, however, to use all water.)
1/4 teaspoon xantham gun or constarch (To thicken the liquid.)
1/4 cup very warm water (120 to 130) (To pre-hydrate the gum. Once you get the hang of using xanthan, however, you can just whisk it directly into liquids, so long as you sprinkle lightly and slowly.)

Frequently Asked Questions

Quick Info

Servings
4 servings
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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MAD X

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