Cabbage Roll

1. 1

   Blanch cabbage leaves then plunge into cold water to stop the cooking process.

2. 2

   Drain well.

3. 3

   Lay cabbage leaves flat and spread mayonnaise and ground peanuts.

4. 4

   Lay 2 pieces of pickled gherkins lengthwise, a slice of carrot, and a stalk of spring onion over and roll up.

5. 5

   Slice off both the ends and cut roll into 2-inch pieces.

6. 6

   Brush each piece with Thai chili sauce.

7. 7

   Decorate the plate with Japanese cucumber and sliced red capsicum.

8. 8

   Serve cold.

9. 9

   Note: If you cannot find curry gherkins, you can replace it with any kind of gherkins.

* Per serving · 4 servings · Values may vary.

No additional tips available.