Spiced Lentils Recipe

Name: Spiced Lentils
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 cups water; 2 cups lentils, rinsed, drained; 1 tablespoon chopped fresh ginger; 1 teaspoon salt; 3 tablespoons vegetable oil; 2 cups finely chopped onions; 1 teaspoon chili powder; Pinch of ground cloves; Curry powder; 1/3 cup chopped fresh cilantro

Servings: persons

6 cups water
2 cups lentils, rinsed, drained
1 tablespoon chopped fresh ginger
1 teaspoon salt
3 tablespoons vegetable oil
2 cups finely chopped onions
1 teaspoon chili powder
Pinch of ground cloves
Curry powder
1/3 cup chopped fresh cilantro

1
Bring first 4 ingredients and 1 tablespoon oil to boil in large saucepan.
2
Reduce heat to medium; simmer uncovered until lentils are tender, about 35 minutes.
3
Meanwhile, heat remaining 2 tablespoons oil in heavy medium skillet over medium heat.
4
Add onions and saute until brown, about 18 minutes.
5
Mix in chili powder and cloves; stir 1 minute.
6
Stir onion mixture into lentils.
7
Season with pepper.
8
Transfer to bowl.
9
Sprinkle with curry powder, then cilantro.

266

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 6 cups water, 2 cups lentils, rinsed, drained, 1 tablespoon chopped fresh ginger, 1 teaspoon salt, and more.

Yes, Spiced Lentils falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Spiced Lentils

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