Quick Bay Scallop Starter

1. 1

   Heat oil in a non-stick pan over medium heat, and remove left over muscle (or whatever the tough chewy membrane is called) on the side of the scallop.

2. 2

   Add pepper and scallion to pan and cook till pepper starts to sweat, about a minute.

3. 3

   Add Scallops and cook, stirring until they start to change color.

4. 4

   Add wine and red pepper flake, and reduce wine by half.

5. 5

   Garnish with salt, black pepper, and some raw scallion and serve.

* Per serving · 4 servings · Values may vary.

No additional tips available.