Timbales of Salmon

1. 1

   Remove the skin and bones from salmon and mash fine.

2. 2

   Separate the eggs.

3. 3

   Add egg yolks and cream to salmon and blend well.

4. 4

   Mix in lemon juice, salt, and pepper.

5. 5

   Beat egg whites until stiff and fold into mixture.

6. 6

   Pour into 8 well-greased custard cups.

7. 7

   Preheat skillet to 250 degrees (125 C.).

8. 8

   Place custards cups in skillet.

9. 9

   Pour sufficient hot water around them to reach halfway up the cups.

10. 10

    Cover skillet and cook 20 to 30 minutes or until firm.

11. 11

    Unmold onto serving plates.

12. 12

    Note: this could also be baked in an oven in a water bath.

13. 13

    Cooking time will vary.

* Per serving · 4 servings · Values may vary.

No additional tips available.