Quick Basil Shrimp Marinara Recipe

Name: Quick Basil Shrimp Marinara
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (16 ounce) can tomato sauce; 1 cup vine-ripe tomatoes, diced or 1 (8 ounce) cansliced stewed tomatoes, undrained; ½ cup dry sherry; 1 bell pepper, seeded and diced; ¼ cup basil leaves, loosely packed; 1 garlic clove, diced; 1 pinch fresh thyme; 1 pinch oregano leaves; 12 lb linguine or 12 lb spaghetti; 1 lb raw shrimp, shelled and deveined; 1 cup fresh mushrooms, sliced

Servings: persons

1 (16 ounce) can tomato sauce
1 cup vine-ripe tomatoes, diced or 1 (8 ounce) cansliced stewed tomatoes, undrained
½ cup dry sherry
1 bell pepper, seeded and diced
¼ cup basil leaves, loosely packed
1 garlic clove, diced
1 pinch fresh thyme
1 pinch oregano leaves
12 lb linguine or 12 lb spaghetti
1 lb raw shrimp, shelled and deveined
1 cup fresh mushrooms, sliced

1
In a large pan, combine tomato sauce, tomatoes, wine, bell pepper, basil and garlic, thyme and oregano.
2
Cover and simmer 15 minutes.
3
Meanwhile, cook pasta according to package directions.
4
Uncover tomato-sauce mixture; stir in shrimp and mushrooms.
5
Simmer uncovered, stirring often, until sauce is thick and shrimp are cooked through (about 5 minutes, depending on size).
6
Serve over hot, drained pasta.
7
Sprinkle with Parmesan cheese, if desired, and serve.

281

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 (16 ounce) can tomato sauce, 1 cup vine-ripe tomatoes, diced or 1 (8 ounce) cansliced stewed tomatoes, undrained, ½ cup dry sherry, 1 bell pepper, seeded and diced, and more.

Yes, Quick Basil Shrimp Marinara falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Basil Shrimp Marinara

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