How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Razor Clams with Kielbasa?

You need 11 ingredients. The key ingredients include: 4 tablespoons neutral oil, like grapeseed or corn, 1 large onion, sliced, Salt and pepper, 24 razor clams, cleaned, or littleneck or Manila clams, scrubbed, and more.

Is Razor Clams with Kielbasa suitable as seafood?

Yes, Razor Clams with Kielbasa falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Razor Clams with Kielbasa?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Razor Clams with Kielbasa Recipe

Name: Razor Clams with Kielbasa
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 tablespoons neutral oil, like grapeseed or corn; 1 large onion, sliced; Salt and pepper; 24 razor clams, cleaned, or littleneck or Manila clams, scrubbed; 1/4 pound kielbasa or other garlicky sausage, sliced; 1/2 cup sake or not-too-dry white wine; 2 tablespoons finely chopped scallions; 1 tablespoon minced ginger; 1/4 cup soy sauce; 1 tablespoon sherry vinegar; Chopped fresh jalapenos or other fresh chilies for garnish

Try this homemade Razor Clams with Kielbasa recipe the whole family will love. Made with neutral oil, onion, Salt and razor clams. Easy step-by-step ins…

This Razor Clams with Kielbasa relies on simple, everyday ingredients such as large onion, sliced, salt and pepper, finely chopped scallions and minced ginger. It comes together quickly and makes 4 servings, at about 73 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Razor Clams with Kielbasa

Tips for the best results

Variations & substitutions

My Personal Notes

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