Razor Clams with Kielbasa Recipe

Name: Razor Clams with Kielbasa
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 tablespoons neutral oil, like grapeseed or corn; 1 large onion, sliced; Salt and pepper; 24 razor clams, cleaned, or littleneck or Manila clams, scrubbed; 1/4 pound kielbasa or other garlicky sausage, sliced; 1/2 cup sake or not-too-dry white wine; 2 tablespoons finely chopped scallions; 1 tablespoon minced ginger; 1/4 cup soy sauce; 1 tablespoon sherry vinegar; Chopped fresh jalapenos or other fresh chilies for garnish

Servings: persons

4 tablespoons neutral oil, like grapeseed or corn
1 large onion, sliced
Salt and pepper
24 razor clams, cleaned, or littleneck or Manila clams, scrubbed
1/4 pound kielbasa or other garlicky sausage, sliced
1/2 cup sake or not-too-dry white wine
2 tablespoons finely chopped scallions
1 tablespoon minced ginger
1/4 cup soy sauce
1 tablespoon sherry vinegar
Chopped fresh jalapenos or other fresh chilies for garnish

1
Put half the oil in large skillet over medium-high heat; add onions, salt and pepper and cook for a minute, stirring occasionally, until they soften and start to brown.
2
Add clams and raise heat to high; stir for another minute.
3
Add sausage and stir for a minute.
4
Add sake or wine, cover, and cook until the clams are tender (or open, if you're using littlenecks), about 5 minutes.
5
Meanwhile, combine remaining oil with scallions, ginger, soy sauce and vinegar in a bowl.
6
Put clams, onions, sausage and their juices in a bowl and spoon sauce over them; garnish with chilies and serve.

kcal

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Protein

Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 4 tablespoons neutral oil, like grapeseed or corn, 1 large onion, sliced, Salt and pepper, 24 razor clams, cleaned, or littleneck or Manila clams, scrubbed, and more.

Yes, Razor Clams with Kielbasa falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Razor Clams with Kielbasa

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