Creamy Vegetable Rice with Teriyaki Salmon

1. 1

   Heat oil in large nonstick skillet on medium-high heat.

2. 2

   Add 1 Tbsp.

3. 3

   teriyaki sauce, garlic and fish; cook fish 2 to 3 min.

4. 4

   on each side or until fish flakes easily with fork.

5. 5

   Remove fish from skillet; cover to keep warm.

6. 6

   Add pea pods and carrots to skillet; cook and stir 2 min.

7. 7

   or until crisp-tender.

8. 8

   Stir in cooking creme and remaining teriyaki sauce; cook and stir 2 min.

9. 9

   Remove 1/4 cup sauce.

10. 10

    Stir rice into remaining sauce in skillet.

11. 11

    Spoon rice mixture onto platter; top with fish, remaining sauce and onions.

* Per serving · 4 servings · Values may vary.