How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Philippine Empanadas Filling?

You need 11 ingredients. The key ingredients include: steamed dumpling dough (Bergy Dim Sum #5, Bergy Dim Sum #5, Steamed Shrimp Dumplings, you may have to increase this recipe slightly), 3 slices bacon, rind removed and chopped, 1 teaspoon lard or 1 teaspoon oil, 3 garlic cloves, finely chopped, and more.

Is Philippine Empanadas Filling suitable as seafood?

Yes, Philippine Empanadas Filling falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Philippine Empanadas Filling?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Philippine Empanadas Filling Recipe

Name: Philippine Empanadas Filling
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: steamed dumpling dough (Bergy Dim Sum #5, Bergy Dim Sum #5, Steamed Shrimp Dumplings, you may have to increase this recipe slightly); 3 slices bacon, rind removed and chopped; 1 teaspoon lard or 1 teaspoon oil; 3 garlic cloves, finely chopped; 1 medium onion, finely chopped; 8 ounces Chinese sausage, minced; 4 ounces chopped raw chicken; salt & pepper; 2 tablespoons tomato sauce; 3 hard-boiled eggs; 2 tablespoons gherkins, chopped

Philippine Empanadas Filling

Eats Now Editorial Team · 408 kcal · Seafood

Philippine Empanadas Filling – a delicious recipe with Shrimp, bacon, lard, garlic, onion, Chinese sausage. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Philippine Empanadas Filling

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