Quick Barley and Spring-Vegetable Soup

Name: Quick Barley and Spring-Vegetable Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 tbsp. vegetable oil; 3 medium carrots; 1 medium onion; 1 large leek; 3 c. coarsely chopped Swiss chard; 2 c. sliced fresh mushrooms; 1 qt. vegetable or chicken broth; 3 c. water; 1/2 tsp. salt; 1/2 tsp. ground black pepper; 1 c. quick-cooking barley

Eats Now Editorial Team · 134 kcal · Soups & Stews

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Quick Barley and Spring-Vegetable Soup – a delicious recipe with vegetable oil, carrots, onion, leek, Swiss chard, mushrooms. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

1 tbsp. vegetable oil
3 medium carrots
1 medium onion
1 large leek
3 c. coarsely chopped Swiss chard
2 c. sliced fresh mushrooms
1 qt. vegetable or chicken broth
3 c. water
1/2 tsp. salt
1/2 tsp. ground black pepper
1 c. quick-cooking barley

1
In 6-quart saucepot, heat oil over medium heat.
2
Add carrots, onion, and leek; saute 5 minutes.
3
Add chard and mushrooms; cook 1 minute.
4
Add broth, water, salt, and pepper; heat to boiling over high heat.
5
Stir in barley.
6
Reduce heat to low; cover and simmer 15 minutes.
7
To serve, divide soup among serving bowls and serve immediately.

134

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 tbsp. vegetable oil, 3 medium carrots, 1 medium onion, 1 large leek, and more.

Yes, Quick Barley and Spring-Vegetable Soup falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
134 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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