How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Quick Barley and Spring-Vegetable Soup?

You need 11 ingredients. The key ingredients include: 1 tbsp. vegetable oil, 3 medium carrots, 1 medium onion, 1 large leek, and more.

Is Quick Barley and Spring-Vegetable Soup suitable as soups & stews?

Yes, Quick Barley and Spring-Vegetable Soup falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Quick Barley and Spring-Vegetable Soup?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Barley and Spring-Vegetable Soup Recipe

Name: Quick Barley and Spring-Vegetable Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 tbsp. vegetable oil; 3 medium carrots; 1 medium onion; 1 large leek; 3 c. coarsely chopped Swiss chard; 2 c. sliced fresh mushrooms; 1 qt. vegetable or chicken broth; 3 c. water; 1/2 tsp. salt; 1/2 tsp. ground black pepper; 1 c. quick-cooking barley

Warm up with this hearty Quick Barley and Spring-Vegetable Soup recipe. Made with vegetable oil, carrots, onion and leek. Easy step-by-step instructions…

This Quick Barley and Spring-Vegetable Soup relies on simple, everyday ingredients such as vegetable oil, medium carrots, medium onion and large leek. It comes together quickly and makes 4 servings, at about 134 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Soups & Stews

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Quick Barley and Spring-Vegetable Soup

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions