Eggplant Goulash

1. 1

   Brown ground meat half way then add in onions and bell pepper.

2. 2

   Cook till done.

3. 3

   Add in tomato paste and beef base. Blend well. It may be helpful to add a little water at this step.

4. 4

   Add black pepper and garlic (adjust both to your liking).

5. 5

   Add in eggplant, use enough water to have eggplant blend well into the meat mixture. (This is a thick dish so be stingy).

6. 6

   Reduce heat, cover, and simmer till eggplant reaches desired tenderness.

* Per serving · 4 servings · Values may vary.

No additional tips available.