White Gazpacho (Gazpacho Blanco)

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   ["Add all the ingredients up to and including the salt into a blender or food processor and blend thoroughly.", "Dilute, using as much of the remaining 2 1/2 cups water as needed, to reach the consistency of thick milk.", "Taste and season, adjusting as needed (vinegar, sugar, more salt, etc.).", "Chill for at least 1 hour.", "Pour into a small glass; float a small grape as a garnish and (optionally) put a small bunch next to the glass to contrast with the heat of the garlic; also optionally, add some ice, either as cubes or crushed.", "Remember to warn your guests about the ""strong garlic surprise""."]

* Per serving · 4 servings · Values may vary.

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