Quick Baked Chicken Breast

Name: Quick Baked Chicken Breast
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2/3 cup mayonnaise; 1/2 cup yogurt; 3 tbsp. lemon juice; 1/2 tsp. salt; 1/2 tsp. garlic powder; 1/2 tsp. dried tarragon; basil or thyme; 1/4 tsp. pepper; 6 drops hot sauce, if desired; 6 chicken breasts halves

Eats Now Editorial Team · 541 kcal · Meat & Poultry

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Quick Baked Chicken Breast – a delicious recipe with mayonnaise, yogurt, lemon juice, salt, garlic powder, tarragon. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

2/3 cup mayonnaise
1/2 cup yogurt
3 tbsp. lemon juice
1/2 tsp. salt
1/2 tsp. garlic powder
1/2 tsp. dried tarragon
basil or thyme
1/4 tsp. pepper
6 drops hot sauce, if desired
6 chicken breasts halves

1
Preheat oven to 350u00b0. Combine first 8 ingredients. Brush on chicken breasts, coating completely. Place breasts in buttered 13x9x2 inch baking dish. Bake for 1 hour.

541

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2/3 cup mayonnaise, 1/2 cup yogurt, 3 tbsp. lemon juice, 1/2 tsp. salt, and more.

Yes, Quick Baked Chicken Breast falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
541 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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