Spicy Sauteed Chicken Breasts

1. 1

   Pierce the chicken several times with a fork, and make small cuts in the thick parts (to prevent the meat from shrinking).

2. 2

   Season with salt and pepper.

3. 3

   Combine the ingredients marked (ketchup, sake, garlic, gochujang, water).

4. 4

   Heat some oil in a frying pan and fry the chicken skin side down until browned, about 3 minutes.

5. 5

   Turn over and put on a lid, and steam-fry for about 6 minutes.

6. 6

   Remove any excess oil from the pan.

7. 7

   Add the ingredients to the pan and simmer over low heat.

8. 8

   If the sauce has reduced about this much it's good.

9. 9

   Slice the chicken on the diagonal.

10. 10

    Pour the sauce remaining in the pan over the chicken, and bon appetit.

* Per serving · 4 servings · Values may vary.

No additional tips available.