Chicken and Rice Casserole Recipe

Name: Chicken and Rice Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 -9 chicken tenderloins; 1 small onion; block sharp cheddar cheese; 2 tablespoons pimientos; 3 cups cooked white rice; can French style green bean; cans cream of celery soup; ½ cup mayonnaise; 3 tablespoons garlic powder; 3 tables spoons onion salt; 3 tablespoons Season-All salt; 3 tablespoons celery salt; 2 tablespoons olive oil

Servings: persons

6 -9 chicken tenderloins
1 small onion
block sharp cheddar cheese
2 tablespoons pimientos
3 cups cooked white rice
can French style green bean
cans cream of celery soup
½ cup mayonnaise
3 tablespoons garlic powder
3 tables spoons onion salt
3 tablespoons Season-All salt
3 tablespoons celery salt
2 tablespoons olive oil

1
Season tenderloins well with all the seasonings.
2
Cook in olive oil until golden brown.
3
Remove chicken and then cook diced onion in the olive oil leftovers.
4
Grate cheese.
5
Drain green beans.
6
Cook rice.
7
Combine all ingredients and mix well.
8
Put in a rectangle baking pan
9
Bake 20-30 mins at 350.

1072

kcal

Calories

Fat

122

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 6 -9 chicken tenderloins, 1 small onion, block sharp cheddar cheese, 2 tablespoons pimientos, and more.

Yes, Chicken and Rice Casserole falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chicken and Rice Casserole

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