How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Chicken and Rice Casserole?

You need 13 ingredients. The key ingredients include: 6 -9 chicken tenderloins, 1 small onion, block sharp cheddar cheese, 2 tablespoons pimientos, and more.

Is Chicken and Rice Casserole suitable as meat & poultry?

Yes, Chicken and Rice Casserole falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Chicken and Rice Casserole?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chicken and Rice Casserole Recipe

Name: Chicken and Rice Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 -9 chicken tenderloins; 1 small onion; block sharp cheddar cheese; 2 tablespoons pimientos; 3 cups cooked white rice; can French style green bean; cans cream of celery soup; ½ cup mayonnaise; 3 tablespoons garlic powder; 3 tables spoons onion salt; 3 tablespoons Season-All salt; 3 tablespoons celery salt; 2 tablespoons olive oil

Try this homemade Chicken and Rice Casserole recipe the whole family will love. Made with chicken, onion, cheddar cheese and pimientos. Easy step-by-ste…

This Chicken and Rice Casserole relies on simple, everyday ingredients such as chicken tenderloins, small onion, block sharp cheddar cheese and pimientos. It comes together quickly and makes 4 servings, at about 1072 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

1072

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Chicken and Rice Casserole

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions