How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Quick Artichoke Salad?

You need 12 ingredients. The key ingredients include: Speed Dating, 2 (14-ounce) cans quartered artichoke hearts, drained, 1/2 pound bowtie pasta, cooked and drained, 1/2 cup, pitted and sliced black olives, and more.

Is Quick Artichoke Salad suitable as salads?

Yes, Quick Artichoke Salad falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Quick Artichoke Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Quick Artichoke Salad Recipe

Name: Quick Artichoke Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Speed Dating; 2 (14-ounce) cans quartered artichoke hearts, drained; 1/2 pound bowtie pasta, cooked and drained; 1/2 cup, pitted and sliced black olives; 4 sun-dried tomatoes, julienned; 1 small red onion, chopped; 1 garlic clove, minced; 1 tablespoon lemon juice; 1 tablespoon red wine vinegar; 2 tablespoons olive oil; 1/4 cup freshly chopped parsley leaves; Salt and freshly ground black pepper

Fresh, crisp and full of flavor — this Quick Artichoke Salad is a must-try. Made with quartered artichoke hearts, pasta, black olives and tomatoes. Easy…

This Quick Artichoke Salad relies on simple, everyday ingredients such as speed dating, small red onion, chopped, garlic clove, minced and lemon juice. It comes together quickly and makes 4 servings, at about 345 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Salads

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

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Quick Artichoke Salad

Tips for the best results

Variations & substitutions

My Personal Notes

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