How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for White Bean Salad With Zucchini And Parmesan Cheese?

You need 8 ingredients. The key ingredients include: 2 (15 1/2 ounce) cans cannellini beans, 2 small zucchini, trimmed quartered lengthwise and thinly sliced on the diagonal, 3/4 cup green beans, trimmed and sliced on the diagonal, 1/2 cup fresh parmesan cheese, crumbled, and more.

Is White Bean Salad With Zucchini And Parmesan Cheese suitable as salads?

Yes, White Bean Salad With Zucchini And Parmesan Cheese falls under the Salads category and is a great choice for this type of meal.

How do I store leftover White Bean Salad With Zucchini And Parmesan Cheese?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

White Bean Salad With Zucchini And Parmesan Cheese

Name: White Bean Salad With Zucchini And Parmesan Cheese
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 (15 1/2 ounce) cans cannellini beans; 2 small zucchini, trimmed quartered lengthwise and thinly sliced on the diagonal; 3/4 cup green beans, trimmed and sliced on the diagonal; 1/2 cup fresh parmesan cheese, crumbled; 1/2 cup fresh basil leaf, torn; 2 lemons, juice and zest of, grated; 1 tablespoon olive oil; coarse sea salt and pepper

Fresh, crisp and full of flavor — this White Bean Salad With Zucchini And Parmesan Cheese is a must-try. Made with cannellini beans, zucchini, green bea…

This White Bean Salad With Zucchini And Parmesan Cheese relies on simple, everyday ingredients such as fresh basil leaf, torn, olive oil and coarse sea salt and pepper. It comes together quickly and makes 4 servings, at about 191 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Salads

Servings: persons

2 (15 1/2 ounce) cans cannellini beans
2 small zucchini, trimmed quartered lengthwise and thinly sliced on the diagonal
3/4 cup green beans, trimmed and sliced on the diagonal
1/2 cup fresh parmesan cheese, crumbled
1/2 cup fresh basil leaf, torn
2 lemons, juice and zest of, grated
1 tablespoon olive oil
coarse sea salt and pepper

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
191 kcal
Category
Salads

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White Bean Salad With Zucchini And Parmesan Cheese

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