Southern 7 Layer Salad

1. 1

   Fill a large bowl with the shredded Ice Berg Lettuce (Do not substitute anything else, otherwise it will get mushy).

2. 2

   Layer the carrots on top of the lettuce.

3. 3

   Then layer in the defrosted peas.

4. 4

   Over the peas layer in the onions.

5. 5

   Then completely seal the whole salad with a thick whole egg mayonnaise. Mound the mayonnaise in the middle of the salad and spread to the outside of the bowl, like icing a cake. It is important to remember to completely seal the bowl with mayonnaise in order for the flavors to blend properly.

6. 6

   On top of the mayonnaise spread the shredded cheese around the outside of the bowl (in a ring).

7. 7

   Then spread the bacon bits around in the middle. Don't use real bacon because you need the strong flavor and crunch of the soy-based Bacon Bits.

8. 8

   Tightly seal with plastic wrap let it sit in the fridge overnight or up to 24 hours before serving.

9. 9

   Leftover salad is great the next day.

* Per serving · 4 servings · Values may vary.

No additional tips available.