Circa 1972 German Potato Salad, Ala Family Circle

1. 1

   In a large frying pan, saute bacon pieces until crisp; remove to paper towels to drain.

2. 2

   In same pan, cook potatoes in the drippings, following label directions for pan-frying.

3. 3

   Drain potatoes on paper towels; reserve pan drippings.

4. 4

   Cut potatoes into bite-size pieces and place in a large salad bowl along with the bacon and the celery; toss gently.

5. 5

   Pour off all bacon drippings, then return 2 tbsp to the skillet.

6. 6

   Whisk in remaining ingredients and bring to a boil, reduce heat and simmer for one minute.

7. 7

   Pour over potato mixture, toss to mix well, and serve warm.

* Per serving · 4 servings · Values may vary.

No additional tips available.