How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Quick Apricot Chicken?

You need 11 ingredients. The key ingredients include: 1/2 cup apricot preserves, 2 tablespoons reduced-sodium soy sauce, 1 tablespoon chicken broth or sherry, 1 tablespoon canola oil, and more.

Is Quick Apricot Chicken suitable as meat & poultry?

Yes, Quick Apricot Chicken falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Quick Apricot Chicken?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Apricot Chicken Recipe

Name: Quick Apricot Chicken
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 cup apricot preserves; 2 tablespoons reduced-sodium soy sauce; 1 tablespoon chicken broth or sherry; 1 tablespoon canola oil; 1 tablespoon cornstarch; 1 teaspoon minced garlic; 1/4 teaspoon ground ginger; 1 pound boneless skinless chicken breasts, cut into strips; 1 medium green pepper, chopped; 1/2 cup salted cashews; Hot cooked rice

Try this homemade Quick Apricot Chicken recipe the whole family will love. Made with apricot preserves, soy sauce, chicken broth and canola oil. Easy st…

This Quick Apricot Chicken relies on simple, everyday ingredients such as apricot preserves, reduced-sodium soy sauce, chicken broth or sherry and canola oil. It comes together quickly and makes 4 servings, at about 253 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Quick Apricot Chicken

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions