Sesame Chicken With Lemon Sauce – a delicious recipe with chicken, sesame oil, pepper, chicken broth, scallions, sesame seeds. Easy to follow and perfect for any occasion.
Serves 4
Meat & Poultry
Servings:persons
1
Rinse and pat dry chicken breasts with paper towels.
2
Pour sesame oil onto a deep plate or into a shallow bowl and dredge chicken breast so both sides are coated with oil.
3
Place chicken on the unheated rack of a broiler pan, sprinkle with pepper and broil 4-5 inches from heat for about 5 minutes or until meat is cooked through and no longer pink.
4
Meanwhile, in a medium saucepan, combine chicken broth, scallions, sesame seed, lemon zest, lemon juice, and cornstarch.
5
Cook and stir over low-medium heat until sauce becomes thickened and bubbly and transparent, then cook for 1 minute more.
6
Pour sauce over chicken and serve immediately.
7
(If serving over rice, place chicken over rice before topping with sauce).
330
kcal
Calories
15
g
Fat
4
g
Carbs
44
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 9 ingredients. The key ingredients include: 4 boneless skinless chicken breast halves, 2 tablespoons toasted sesame oil, 1/8 teaspoon pepper (or to taste), 2/3 cup reduced-sodium chicken broth, and more.
Yes, Sesame Chicken With Lemon Sauce falls under the Meat & Poultry category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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